An Incubator shaker is a biochemical instrument that can incubate at a specific temperature and stir and shake the sample. It is ideal for a wide range of applications, including cell culture, fermentation, hybridization, biochemistry, and enzyme and cell tissue research, which require high-quality control of temperature and agitation rates. This instrument is also used to treat cells and various types of strains dynamically. Its compact design, easy-to-use operation panel and touch screen make it suitable for use in any laboratory setting. The microprocessor controls temperature and speed with built-in timing functions, an independent alarm system, and adjustable circulation fan speed. If the temperature becomes too hot, the heat will turn off automatically.
